For your last minute St. Patrick’s Day needs, here is a quick two-step idea to get you to your ideal level of inebriation, and then pass it.
- Mix Bailey’s Irish Cream into thawed Cool Whip
- Let it chill in the freezer
- Scoop on top of Guinness and top with some crumbled Graham crackers
Enjoy while Sarah and I finish our own holiday celebration, now running on five days, I believe…
Happy St. Patrick’s Day!
Photography by Sarah Alice Photography (sarahalice.net)