This soursop cachaça cocktail is an aromatic tropical fruit cocktail whose two main ingredients compliment each other like a great combination and an excellent analogy describing it. Obviously I’m incapable of coming up with one, so I’ll just move right along to the drink.
Does the plethora of Bloody Mary recipes online boggle your mind? I mean, really, let’s get to the bottom of the ancient convoluted mysteries surrounding the Bloody Mary: is it 2 dashes of Worcester sauce, or 3? In what order do you add the ingredients? And why do we rim the glass if we’re just going to drink…
The Bucking Branca is a Fernet-Branca champagne cocktail that derives it’s name from when Sarah tipsily proclaimed it belonged in the hands of sophisticated derby-goers. What? Were you expecting something clever…?
Let’s hope I’m better at making drinks than naming them.
I’m convinced that New Year’s is the worst possible time to decide to do anything, ever. For example, our resolution last year was to post this drink in January. January 2016.
This drink, let me start off by saying, if you look at this drink, you’ll know it’s a great drink – the greatest drink, and if it is the – there’s something about mayonnaise, and I remember eating the finest mayonnaise, the best mayonnaise the world has to offer, not the shit that goes onto…
I really never thought I’d be one of those people pushing fall drinks in August. It used to bother me like a personal offense when Oktoberfest beers were released in the middle of the month – it felt like someone trying to cram a pumpkin spice latte down my throat on a hot day at the…
It was last Saturday that Sarah and I made our trek, a three-hour trip to the boardwalks, sand, and surf at Towers Beach near Ocean City. Why take this harrowing journey? To catch Pokemon, of course. I’m pretty sure there’s no other reason to leave the house.
Did you know that National Mojito Day was last week? Neither did we.
I know what you’re thinking. We’ve all been there before: you’re awake at 1 in the morning, sipping some port, and then it’s 3 in the morning, and you’re sipping port, and then you think to yourself, “I know, let’s fill this port with chocolate syrup!”