This soursop cachaça cocktail is an aromatic tropical fruit cocktail whose two main ingredients compliment each other like a great combination and an excellent analogy describing it. Obviously I’m incapable of coming up with one, so I’ll just move right along to the drink.
I think DuClaw should put a cautionary statement on their beers specifically warning children not to drink them. They have a habit of making the kinds of beverages you’d expect to find on the lower shelves at the grocery store – beers that taste like strawberry Nesquik or coconut macarons. Then there’s one of my personal favorites,…
Did you know that National Mojito Day was last week? Neither did we.
Our friend Rex is coming up from Arkansas this week, and we plan to get him raging drunk. Good thing he likes a good ol’ hairy bear – in every sense.
You might be thinking that this is the product of a funny drunken story, but the truth is that we came up with these while we were sober. Which is just more evidence to support my theory that I may be more functional as an alcoholic.