This Rainbow Liqueur Balls Cocktail is our third and final drink in honor of Capital Pride. Besides being rainbow, we found the name to be doubly appropriate. (Say liqueur balls five times fast.)
Our friend Rex is coming up from Arkansas this week, and we plan to get him raging drunk. Good thing he likes a good ol’ hairy bear – in every sense.
Capital Pride is coming up on Saturday, and we’re preparing by doing what we do best: getting drunk. Only now with rainbows!
Vegan scrapple might appear to be an oxymoron, like “light butter,” or “jumbo shrimp,” or “bipartisan cooperation,” but for us, it makes perfect sense.
Sarah and I were going over potential recipes when I remembered that we haven’t posted a drink in quite some time.
Here’s a riddle for you: what’s soggy and dry at the same time? Low-carb bread.
Sweet, soft, fluffy maple marshmallows. We have plans for you.
Ah, finally, a salty-sweet thing that doesn’t involve bacon. Behold the version of wine that’s for people that hate wine – those people like me that have to go through the shame of refusing somebody’s finest and then enduring their stares as you’re suddenly demoted to the children’s table.
Last weekend, Sarah and I were escorted to Baltimore Veg Fest by my friend and proper vegan, Constance. (I hear you need to know a vegan to be admitted into vegan events.)
I don’t know if I can convince you to drink this by using words. I’m not even sure I should tell you what’s in it.