This sandwich needs some ‘splainin. “Tropical” is one of those food words that can mean anything from, “it contains tropical ingredients,” to, “I made it while wearing a hula skirt.” This Tropical PB&J is solidly more of the former, mostly because I couldn’t get Sarah to wear the skirt.
‘Tis the season to get swindled by the hopeful eyes and endearingly high-pitched pleas of adorable little Girl Scouts everywhere.
The Bucking Branca is a Fernet-Branca champagne cocktail that derives it’s name from when Sarah tipsily proclaimed it belonged in the hands of sophisticated derby-goers. What? Were you expecting something clever…?
This is the best nut-free vegan mac and cheese. Velvety, decadent, cheesy; 5-ingredients, nut-free, no blender needed. And it only takes about 20 minutes to make.
I know what you’re thinking. We’ve all been there before: you’re awake at 1 in the morning, sipping some port, and then it’s 3 in the morning, and you’re sipping port, and then you think to yourself, “I know, let’s fill this port with chocolate syrup!”